List of Merchants tagged with 'meat' - Page 1


piedmontese.com: Certified Piedmontese beef is a naturally lean, tender, nutritious beef low in fat and calories, yet high in protein. Our Piedmontese cattle are raised on family ranches across the Nebraska Sandhills and never receive added growth hormones, steroids, or antibiotics, ensuring a high-quality, nutritious beef every time. We raise this rare breed through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing tenderness or flavor. We have both grass-fed, grain finished Certified Piedmontese, along with a grass-fed, grass-finished Certified Piedmontese. We fresh freeze our beef within days of harvest to ensure maximum freshness and ship 2-day air anywhere in the 50 US states.

steakchop.com: We all need the grocery store, but when it comes to quality meat and seafood, they simply can’t deliver what STEAKCHOP can!

STEAKCHOP co-founders Todd and Andy spent over 25 years sourcing the highest quality meats and seafood available for restaurants. They began to wonder why it was that only the five-star fine dining establishments had access to those specialty vendors who offered only the highest-grade proteins. Why did everyone else have to settle for whatever their local supermarket was able to offer?

It was from this query that STEAKCHOP was born. Now, families can also order premium meats and seafood online, delivered right to their doors, on a schedule they determine - and all for less than $6 a serving!

At STEAKCHOP the customer is in total control. CHOOSE YOUR PLAN AND ITEMS including USDA Prime and Premium Choice beef, 100% wild-caught seafood, Heritage pork, and USDA Grade-A chicken. SET YOUR SCHEDULE by choosing your initial delivery date and how often you would like future deliveries. There are no hidden fees or charges for any changes or cancellations.

charcutnuvo.com: Charcutnuvo is a Denver based meat & sausage company primarily located in grocery stores and artisan meat & cheese shops. Charcutnuvo has a brand new website where customers from all over the country can order and have fresh pre made and cooked sausages delivered to their door.

Charcutnuvo produces all natural sausages without the use of any hormones. Our meat is sourced from farms ethically raising animals on sustainable farms. We believe in using natural and organic ingredients wherever possible to create the poorest products available.

nueskes.com: Nueske’s is a 3rd Generation Family Owned & Operated smokehouse specializing in crafting the World’s Finest Smoked Meats since it's start in 1933. Famous for our Applewood Smoked Bacon Nueske’s has been a beloved product in the kitchens of foodies and 5-star restaurants. Nueske’s Smoked meats are a favorite of home cooks and celebrity chef’s alike.

We promise complete customer satisfaction on or products and service from our knowledgeable team members who assist with phone orders, prompt e-mail response, shipping and order confirmation notices, and careful packing to ensure product quality upon delivery. Our products can be found at Nueskes.com, in our local Company Store IN Wittenberg WI, and in grocery stores and menus across the nation.

Carnivore Club: Carnivore Club is the world's first artisan cured meat of the month club. We are the ultimate subscription box club for discerning foodies who love enjoying dry cured meats. We also have the nicest packaging of any subscription service, making our box the perfect gift for goodies.

Each month our member receives an impressive faux-wood box filled with 4-6 handcrafted cured meats from top artisans. Each month's box is themed around one producer specializing in a particular style of cured meats; French Charcuterie, Italian Salumi, Spanish Chorizo, South African Biltong and Artisanal Jerky are but a few.

pigofthemonth.com: We searched the WHOLE country for the best barbecue.


No, really, we did.


And we had one hell of a great time doing so.


Our family, the Richards family, would go on family vacations every year in every part of the country and turn each trip into one big barbecue hunt. We literally went to every so-called BBQ hot spot and had our fingers deliciously smeared from digging into A LOT of different kinds of barbecue. (Trust us, we’ve tried them all!) We went through some tough ones (pun intended), but we also found some authentic, finger-lickin’ good ones—usually from mom-and-pop restaurants and other hole-in-the-wall dining places. (Told you we’ve been everywhere.)


And after scouring every town, city, state, or region, our search has finally ended.


Guess where? Right in our kitchen.