Sriracha Seasoning Stix are a culinary innovation; they season meat, fish, poultry, and vegetables from the inside out. The concept is innovative: three U.S. patents have been granted for this technology. As you probably know, dry rubs and marinades don’t usually penetrate foods very deeply: typically just a quarter-inch or so. This often leaves a large portion of food unseasoned. Seasoning Stix solve this problem by getting the flavor on the inside of your food before cooking even begins. Seasoning Stix has partnered with Huy Fong, maker of the famous Sriracha, and we’re honored to bring you authentic Sriracha-flavored Seasoning Stix. Now you can replicate the deeply-infused flavors of your favorite Asian restaurants without the long... Read more about srirachastix.com.