After the success launching Copper Cow Coffee’s parent company, Wei Pantry (now carried in Whole Foods, Dean & Deluca, and other specialty retailers), Debbie Wei Mullin set out to elevate one of her family’s favorite past times: Vietnamese coffee. In 2016, she traveled to her mother’s hometown Saigon, Vietnam in search of all natural, socially sustainable, specialty Vietnamese coffee. Building off her network from MIT & her former career at the World Bank in Asia, Debbie found amazing people revolutionizing sustainable agricultural in Vietnam, and discovered the innovative brewing technique of our signature single serving pour over bags. Copper Cow Coffee was born.