Website: piedmontese.com

Certified Piedmontese beef is a naturally lean, tender, nutritious beef low in fat and calories, yet high in protein. Our Piedmontese cattle are raised on family ranches across the Nebraska Sandhills and never receive added growth hormones, steroids, or antibiotics, ensuring a high-quality, nutritious beef every time. We raise this rare breed through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing tenderness or flavor. We have both grass-fed, grain finished Certified Piedmontese, along with a grass-fed, grass-finished Certified Piedmontese. We fresh freeze our beef within days of harvest to ensure maximum freshness and ship 2-day air anywhere in the 50 US states.